Melissa | FFF Fine Foods
Alexandros Kikizas had a vision back in 1947—to create a food company that would use only Greek raw materials to make quality products . That vision became Melissa Kikizas, now one of Greece's largest food companies, led by the third generation of the same family . Their vertical complex in Larissa combines a mill and pasta factory, producing over 50,000 tons of pasta every year from more than 80,000 tons of Greek durum wheat . Today, Melissa products reach over 45 countries worldwide, carrying the taste of Greek wheat to tables everywhere . The name's been trusted for more than 75 years, and for good reason.
