Westzaner Holland Cheese | Traditional Dutch Gouda & Smoked | ffffinefoods
Westzaner has been making cheese in the Netherlands for over a hundred years. The name comes from Westzaan, a village near Amsterdam where the cows graze on rich meadows and produce the kind of milk that makes good cheese .
They do things the traditional way—Gouda styles, Edam, smoked cheeses, and Mimolette—all from cows that spend their days outside eating grass .
It's proper Dutch cheese that's found its way onto tables all over the world. Nothing fancy, just well-made cheese from a place that knows how.
