Blue Heaven Danish Blue Cheese 50+ | Danablu PGI | ffffinefoods.com.au
Denmark's celebrated blue cheese, now in your kitchen. Made from pasteurised cow's milk with 50-60% fat in dry matter, this semi-soft cheese carries those distinctive blue-green veins throughout . The flavour is sharp and salty but milder than Roquefort—perfect for introducing people to blue cheeses . Crumble it over salads, melt into sauces, or serve with fruit as a dessert cheese . Aged 8-12 weeks, each bite carries that creamy texture and piquant finish that's made Danablu a protected favourite since the early 1900s .
