Dakos Rusks and Artisan Crispbreads | FFF Fine Foods
The Greeks figured out long ago that baking things twice makes them last. That's how you get dakos—hard barley rusks that stay good for months, waiting in the cupboard for a quick meal. And the biscuits?
Made for coffee dipping, for holidays, for everyday moments when you want something sweet without going overboard.
Some have been around for thousands of years, pretty much the same way. Others are newer but taste just as old. Either way, they belong with a cup of something warm.
